4 Ingredient Sawdust Pudding aka Serradura | d for delicious

Whip the whipping cream in a mixing bowl until stiff peaks form.

In a separate bowl, combine condensed milk and vanilla essence.

Gently fold the whipped cream into the condensed milk mixture until fully combined.

Layer half of the crushed biscuits in the bottom of serving glasses.

Spoon half of the cream mixture over the biscuit layer.

Repeat the layering process with the remaining biscuit mixture and cream mixture.

Chill the assembled dessert in the refrigerator for at least 2 hours.

Before serving, dust the top with cocoa powder.

Serve chilled and enjoy.

Equipment Needed

Dietary

Allergens