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How To Make Serradura Pudding: The Irresistible Portuguese Dessert #portugal

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Recipe Information

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Video-Specific Recipe

Serradura Pudding

Cultural Context

Originating from Portugal, Serradura Pudding, or 'sawdust pudding', is a beloved dessert known for its creamy texture and simple preparation. Traditionally made with just three ingredients, it embodies the Portuguese spirit of making the most of humble ingredients. Today, it's enjoyed in various forms around the world, often featuring different flavors or toppings, while still retaining its signature layers.

PortuguesePTdessert
15 min
easy
4 servings
Servings4
1 can (14 oz) sweetened condensed milk
2 cups heavy cream
200 grams Maria biscuits
1 teaspoon vanilla extract
2 tablespoons butter
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Maria biscuits

🥗Healthier: digestive biscuits

💰Cheaper: any plain cookies

Digestive biscuits are a common alternative with similar texture.

1

Crush Maria biscuits into fine crumbs using a food processor or by hand.

2

In a mixing bowl, combine sweetened condensed milk and vanilla extract until smooth.

3

In another bowl, whip heavy cream until soft peaks form.

4

Fold the whipped cream into the condensed milk mixture gently until well combined.

5

Layer the biscuit crumbs and cream mixture alternately in a serving dish or individual cups.

6

Finish with a layer of biscuit crumbs on top for decoration.

7

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

mixingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

SerraduraSaw Dust Pudding

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