How To Make Serradura Pudding: The Irresistible Portuguese Dessert #portugal
Recipe Information
Serradura Pudding
Cultural Context
Originating from Portugal, Serradura Pudding, or 'sawdust pudding', is a beloved dessert known for its creamy texture and simple preparation. Traditionally made with just three ingredients, it embodies the Portuguese spirit of making the most of humble ingredients. Today, it's enjoyed in various forms around the world, often featuring different flavors or toppings, while still retaining its signature layers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
Maria biscuits
🥗Healthier: digestive biscuits
💰Cheaper: any plain cookies
Digestive biscuits are a common alternative with similar texture.
Crush Maria biscuits into fine crumbs using a food processor or by hand.
In a mixing bowl, combine sweetened condensed milk and vanilla extract until smooth.
In another bowl, whip heavy cream until soft peaks form.
Fold the whipped cream into the condensed milk mixture gently until well combined.
Layer the biscuit crumbs and cream mixture alternately in a serving dish or individual cups.
Finish with a layer of biscuit crumbs on top for decoration.
Chill in the refrigerator for at least 2 hours before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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