How to make SERRADURA | Portuguese Sawdust pudding recipe

Place the biscuits inside a plastic bag and pound until they turn into tiny crumbs or use a food processor.

In a big bowl, whip the cream until fluffy and has stiff peaks.

Add the condensed milk to the whipped cream and whisk until you have stiff peaks again.

In a small pan with a little water, melt the gelatin sheet over low heat.

Combine the melted gelatin with the cream and condensed milk mixture.

Layer the mixture with the biscuit crumbs in a big glass bowl or small individual bowls, leaving some crumbs for topping.

Refrigerate for 3 to 4 hours before serving.

Equipment Needed

Allergens