Serradura | Portuguese Sawdust Pudding Recipe | No Bake | Goan Dessert
Recipe Information
Serradura
Cultural Context
Serradura, or 'sawdust pudding,' hails from Portugal, where it has been a beloved dessert for generations. Traditionally made with simple ingredients, it showcases the delightful contrast of creamy and crunchy textures. This dessert has gained popularity beyond Portugal, inspiring variations in many countries, often featuring local flavors.
Whip the thick cream until fluffy.
Crush the Marie biscuits into fine crumbs.
Layer the crushed biscuits and whipped cream in a serving dish, alternating between the two.
Finish with a layer of crushed biscuits on top.
Dietary
Allergens
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