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Goan Serradura Cake? Easy 3-ingredient Portuguese Dessert

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Florency Dias
Florency Dias
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Recipe Information

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Video-Specific Recipe

Serradura Cake

Cultural Context

Originating from Portugal, Serradura Cake is a beloved dessert known for its simplicity and creamy texture. Traditionally made with layers of crushed Maria biscuits and a rich cream mixture, it embodies the comfort of home cooking. This dessert is often served at family gatherings and celebrations, reflecting the Portuguese love for sweet treats. Today, Serradura has found fans worldwide, with variations that include different flavors and ingredients, making it a versatile dessert option.

PortuguesePTdessert
15 min
easy
6 servings
Servings4
250 grams Marie Biscuits
400 ml Whipping Cream
200 ml Condensed Milk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with similar sweetness.

1

Crush Marie biscuits into fine crumbs using a food processor or rolling pin.

2

Whip the non-dairy whipping cream in a mixing bowl until soft peaks form.

3

In another bowl, mix the condensed milk until smooth.

4

Gently fold the whipped cream into the condensed milk mixture until fully combined.

5

Layer crushed biscuits at the bottom of individual cups or a spring form tin.

6

Spread a layer of the cream mixture over the biscuit layer.

7

Repeat the layering process until all ingredients are used, finishing with a cream layer on top.

8

Chill in the refrigerator for at least 4 hours, or overnight, to set.

9

Serve chilled and enjoy.

Cooking Techniques

whippinglayeringchilling

Equipment Needed

mixing bowlwhiskfood processorspring form tinspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

SerraduraSaw Dust Pudding

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