Serradura/ Sawdust pudding/Portuguese Sawdust Pudding/Marie biscuit Pudding

Whip heavy cream in a mixing bowl until stiff peaks form.

In a separate bowl, combine sweetened condensed milk and vanilla extract.

Gently fold the whipped cream into the condensed milk mixture until fully combined.

Melt butter in a small saucepan over low heat.

Add crushed biscuits to the melted butter and mix until well coated.

Layer half of the biscuit mixture in the bottom of serving glasses.

Spoon half of the cream mixture over the biscuit layer.

Repeat the layering process with the remaining biscuit mixture and cream mixture.

Chill the assembled dessert in the refrigerator for at least 2 hours.

Before serving, dust the top with cocoa powder.

Serve chilled and enjoy.

Allergens