Salzburger Nockerl: a fluffy austrian dessert!
Recipe Information
Salzburger Nockerl
Cultural Context
Originating from Salzburg, Austria, Salzburger Nockerl is a traditional soufflé-like dessert that embodies the region's culinary heritage. Often enjoyed during festive occasions, it is a symbol of Austrian hospitality and sweetness. Today, this delightful dish is celebrated in many parts of the world, showcasing its light and airy texture that melts in the mouth.
Grease the rectangular baking form with butter and pour milk to cover the bottom.
Using a hand mixer, beat the egg whites with a pinch of salt. Slowly add the sugar and continue to beat until the mixture becomes thick and creamy.
Preheat the oven to 180°C.
Add egg yolks, lemon zest, vanilla sugar, flour and cornstarch to the egg white mixture and mix a couple of times. Make 3 pyramids and place them in a baking form. Bake for 10-12 minutes at 180°C/350°F until golden brown.
Sprinkle with powdered sugar.
Equipment Needed
Allergens
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