Salzburger Nockerl Recipe
Recipe Information
Salzburger Nockerl
Cultural Context
Originating from Salzburg, Austria, Salzburger Nockerl is a traditional soufflé-like dessert that embodies the region's culinary heritage. Often enjoyed during festive occasions, it is a symbol of Austrian hospitality and sweetness. Today, this delightful dish is celebrated in many parts of the world, showcasing its light and airy texture that melts in the mouth.
Grease an oval-shaped baking dish with butter.
Spread cranberry jam on the bottom of the dish. Pour milk on top of the jam and set aside.
In a bowl whip egg whites with sugar until soft peaks form. Carefully mix it with egg yolks and flour with a spatula or wooden spoon.
Make 3 pyramid shapes using a dough scraper, placing them next to each other in the baking dish.
Bake in a pre-heated oven at 200°C/400°F for 10-12 minutes or until the peaks are golden.
Dust with icing sugar and serve immediately.
Equipment Needed
Allergens
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