Salzburger Nockerl
Recipe Information
Salzburger Nockerl
Cultural Context
Originating from Salzburg, Austria, Salzburger Nockerl is a traditional soufflé-like dessert that embodies the region's culinary heritage. Often enjoyed during festive occasions, it is a symbol of Austrian hospitality and sweetness. Today, this delightful dish is celebrated in many parts of the world, showcasing its light and airy texture that melts in the mouth.
Preheat the oven.
In a bowl, whisk together the egg yolks and sugar until light and fluffy.
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the egg yolk mixture.
Add the vanilla extract, cornstarch, and flour, and fold gently until combined.
Pour the melted butter into a baking dish and then pour the soufflé mixture on top.
Bake in the preheated oven, avoiding opening the door too early.
Allergens
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