Salzburger Nockerl!Austrian Fluffy Egg Soufflé!!

Preheat the oven and prepare the baking dish with butter and cranberry jam.

In a bowl, whip the egg whites until stiff peaks form.

In another bowl, combine the egg yolks with vanilla sugar, flour, and salt.

Gently fold the whipped egg whites into the egg yolk mixture until combined.

Spoon the mixture into the prepared baking dish.

Bake until puffed and golden.

Dust with powdered sugar before serving.

Allergens