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SOPA PARAGUAIA TRADICIONAL E FÁCIL | DICAS DA VALL

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DICAS DA VALL
DICAS DA VALL
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Recipe Information

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Video-Specific Recipe

Sopa Paraguaia

Cultural Context

Sopa Paraguaia is a traditional dish from Paraguay, believed to have originated in the Guarani culture. Despite its name, it is not a soup but a cornbread-like dish that showcases the staple ingredient of corn. It holds a special place in Paraguayan gatherings and celebrations, often served alongside grilled meats. Today, variations can be found across South America, adapting to local tastes and ingredients, yet the essence of this comforting dish remains cherished.

ParaguayanPYmain
45 min
easy
8 servings
Servings4
1 cup oil
1 large onion
1 tablespoon butter
4 eggs
300 ml milk
550 grams cornmeal
salt
pepper
700 grams cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

In a skillet, heat 1 cup of oil.

2

Add 1 large chopped onion and sauté until translucent.

3

Add 1 tablespoon of butter to the onions and let it melt.

4

Remove from heat and let the onion mixture cool.

5

In a bowl, beat 4 eggs.

6

Add 300 ml of milk to the eggs and mix well.

7

Gradually add 550 grams of cornmeal while stirring.

8

Season with salt and pepper to taste.

9

Fold in the sautéed onions.

10

Preheat the oven to 180°C (350°F).

11

Add 700 grams of cheese to the mixture and combine.

12

Grease the baking dish with oil.

13

Pour the mixture into the prepared baking dish.

14

Bake until golden and set.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

skilletbaking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Paraguayan Corn CakeSopa Paraguaya

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