Second Spin, Country 135: Paraguay [International Food]
Recipe Information
Sopa Paraguaia
Cultural Context
Sopa Paraguaia is a traditional dish from Paraguay, believed to have originated in the Guarani culture. Despite its name, it is not a soup but a cornbread-like dish that showcases the staple ingredient of corn. It holds a special place in Paraguayan gatherings and celebrations, often served alongside grilled meats. Today, variations can be found across South America, adapting to local tastes and ingredients, yet the essence of this comforting dish remains cherished.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: cottage cheese
Low-fat cheese reduces calories while maintaining flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective alternative.
Heat the butter over medium heat in a skillet.
Add the onion and pepper and saute until soft and beginning to turn golden, about 10 minutes. Set aside to cool.
Preheat your oven to 375 degrees Fahrenheit.
Butter a 9 by 11 inch baking pan.
In a large bowl, place cornmeal, baking powder, salt, and pepper and whisk it together.
Add in the milk, cottage cheese, and eggs, and stir to combine until smooth.
Mix in the cooled onion mixture, corn, and cheese.
Place the mixture in the buttered baking pan and bake for 45 minutes to 1 hour or until firm to the touch and a toothpick comes out clean.
Let the sope cool for a few minutes, then cut into squares.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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