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Second Spin, Country 135: Paraguay [International Food]

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Recipe Information

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Video-Specific Recipe

Sopa Paraguaia

Cultural Context

Sopa Paraguaia is a traditional dish from Paraguay, believed to have originated in the Guarani culture. Despite its name, it is not a soup but a cornbread-like dish that showcases the staple ingredient of corn. It holds a special place in Paraguayan gatherings and celebrations, often served alongside grilled meats. Today, variations can be found across South America, adapting to local tastes and ingredients, yet the essence of this comforting dish remains cherished.

ParaguayanPYmain
45 min
easy
8 servings
Servings4
4 tablespoons unsalted butter
1 onion diced
1 red or green bell pepper diced
3 cups cornmeal medium grind
1 tablespoon baking powder
2 teaspoons salt
pepper to taste
2 cups milk
1 cup cottage cheese
4 large eggs
1 pound frozen corn kernels thawed (about 3 cups)
2 cups Monterey or pepper jack cheese grated

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

Heat the butter over medium heat in a skillet.

2

Add the onion and pepper and saute until soft and beginning to turn golden, about 10 minutes. Set aside to cool.

3

Preheat your oven to 375 degrees Fahrenheit.

4

Butter a 9 by 11 inch baking pan.

5

In a large bowl, place cornmeal, baking powder, salt, and pepper and whisk it together.

6

Add in the milk, cottage cheese, and eggs, and stir to combine until smooth.

7

Mix in the cooled onion mixture, corn, and cheese.

8

Place the mixture in the buttered baking pan and bake for 45 minutes to 1 hour or until firm to the touch and a toothpick comes out clean.

9

Let the sope cool for a few minutes, then cut into squares.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

skillet9 by 11 inch baking pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Paraguayan Corn CakeSopa Paraguaya

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