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APRENDA A FAZER A RECEITA TRADICIONAL DA SOPA PARAGUAIA

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AUGUSTO ROCHA
AUGUSTO ROCHA
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Recipe Information

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Video-Specific Recipe

Sopa Paraguaia

Cultural Context

Sopa Paraguaia is a traditional dish from Paraguay, believed to have originated in the Guarani culture. Despite its name, it is not a soup but a cornbread-like dish that showcases the staple ingredient of corn. It holds a special place in Paraguayan gatherings and celebrations, often served alongside grilled meats. Today, variations can be found across South America, adapting to local tastes and ingredients, yet the essence of this comforting dish remains cherished.

ParaguayanPYmain
45 min
easy
8 servings
Servings4
500 grams queijo ralado fresco
2 tablespoons oil
6 eggs
0.5 cup salt
1 liter milk
3 cups flocos de milho pré-cozido
1 tablespoon baking powder
onion

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

Prepare a baking dish by adding oil and a bit of flour to facilitate removal.

2

In a pan, heat oil and sauté chopped onion until softened.

3

In a bowl, mix together 1 liter of milk, 6 eggs, and 500 grams of grated cheese.

4

Add 2 tablespoons of oil and 1 tablespoon of salt to the mixture.

5

Add 3 cups of pre-cooked corn flakes to the mixture and stir well.

6

Incorporate 2 tablespoons of baking powder into the mixture last.

7

Pour the mixture into the prepared baking dish.

8

Bake in the oven at 200-230°C (392-446°F) for 40-50 minutes until golden brown.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

baking dishpanmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Paraguayan Corn CakeSopa Paraguaya

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