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Daniela Borges
Daniela Borges
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Recipe Information

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Video-Specific Recipe

Sopa Paraguaia

Cultural Context

Sopa Paraguaia is a traditional dish from Paraguay, believed to have originated in the Guarani culture. Despite its name, it is not a soup but a cornbread-like dish that showcases the staple ingredient of corn. It holds a special place in Paraguayan gatherings and celebrations, often served alongside grilled meats. Today, variations can be found across South America, adapting to local tastes and ingredients, yet the essence of this comforting dish remains cherished.

ParaguayanPYmain
45 min
easy
8 servings
Servings4
1 cup oil
3-4 onions
1 liter milk
500 g cornmeal (flocão)
3 eggs
500 g cheese (curado)
700 g cheese (for topping)
salt
1 tablespoon baking powder

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

1

Heat a little oil in a pan and add 3-4 chopped onions, sauté until soft.

2

In a blender, combine corn and a little milk (from the total 1 liter) and blend until smooth.

3

Add the remaining oil and milk to the sautéed onions in the pan.

4

Mix in 500 g of cornmeal (flocão) and 3 beaten eggs.

5

Add 500 g of cheese (curado) and mix well.

6

Season with salt to taste and add 1 tablespoon of baking powder.

7

Pour the mixture into a greased baking dish and top with 700 g of cheese.

8

Preheat the oven and bake for about 1 hour to 1 hour 10 minutes until cooked through.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

panblenderbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

Paraguayan Corn CakeSopa Paraguaya

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