UMA PARAGUAIA ME ENSINOU A RECEITA VERDADEIRA DA SOPA PARAGUAIA - BOLO SALGADO DE MILHO E QUEIJO

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

Hydrate the milharina with milk until it absorbs the liquid, adding more milk as needed.

Let the milharina rest after hydration.

Fry 1 large onion in 100 g of pork fat until softened.

Add the hydrated milharina to the sautéed onion and mix well.

Incorporate 200 g of muçarela cheese and 200 g of queijo fresco into the mixture.

Add 10 g of salt to the mixture and stir until combined.

Pour the mixture into a baking dish.

Bake in a preheated oven at 180°C (350°F) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens