RECETTE YA MIPANZI YA KOKALINGA NA NZUNGU //RIBS RECIPE

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is richer, while evaporated milk is budget-friendly.

Marinate pork ribs in soy sauce, lime juice, garlic, ginger, and black pepper for at least 1 hour.

Heat vegetable oil in a large pot over medium heat.

Sauté onion until translucent, about 3-4 minutes.

Add marinated ribs to the pot and sear until browned on all sides, about 5-7 minutes.

Pour in coconut milk and add brown sugar, bay leaves, and chili flakes.

Bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours until tender.

Remove the lid and increase heat to reduce the sauce, about 10-15 minutes.

Preheat a grill to medium-high heat.

Transfer ribs to the grill and cook for 5-7 minutes per side until charred and caramelized.

Serve hot, garnished with chopped scallions.

Cooking Techniques

Spice Level: