How To Make Flatbreads Recipe with Chetna Makan | Katie Pix

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

Add 350 g of self-raising flour to a mixing bowl.

Add 1 teaspoon of baking powder to the flour.

Add a bit more than a pinch of fine salt to the mixture.

Add 150 g of natural yogurt to the bowl.

Mix the ingredients together, adding water slowly to form a dough.

Knead the dough on a floured surface for about 1 minute until smooth.

Heat a griddle pan on high heat until it's nicely hot and smoky.

Roll out the dough to your desired thickness, ensuring it's not too thick to cook properly.

Place the rolled dough onto the hot griddle pan and cook until it starts to bubble up.

Turn the flatbread over to cook the other side until browned.

Remove from the pan and brush with butter while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens