Bosnian flatbreads / this is a home preparation version.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

Melt 10g of bread yeast in a little water with 1 tablespoon of sugar.

Mix 1kg of flour with 1 teaspoon of salt.

Add 700ml of water to the flour mixture for a total of 800ml of water; the dough should be liquid and sticky.

Knead the dough and leave it to rise for 1 hour.

Knead again and leave to rise for another hour.

Use a lot of flour due to the stickiness of the dough.

Divide the dough into portions of about 330-360g.

Use baking paper and spray with a little water.

Sprinkle with black cumin or sesame seeds before baking.

Bake in a preheated oven at the highest temperature for about 3 minutes.

Wrap the flatbreads in a cloth while they cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens