Traditional Bosnian flatbreads, side dish for barbecue meat

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

Melt the yeast in warm water.

Knead the dough with flour, salt, and sugar.

Let the dough rise until doubled in size.

Divide the dough into 6-7 buns.

Place each bun on parchment paper.

Sprinkle flour on the dough due to its stickiness.

For variations, sprinkle with black cumin or sesame seeds before baking.

Bake at the highest temperature for 8 to 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens