Street food Uzbek Flatbreads with Chopped Meat!

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans provide a budget-friendly protein alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

Combine flour, salt, yeast, water, and milk in a mixing bowl.

Add mutton fat and chopped onion to the mixture.

Season with salt and pepper.

Knead the dough until smooth and elastic.

Cover the dough and let it rise until doubled in size.

Roll out the dough into flat circles.

Place a spoonful of the meat mixture in the center of each circle.

Fold the edges over the filling and pinch to seal tightly.

Heat oil in a skillet over medium heat.

Fry the flatbreads until golden brown on both sides.

Transfer to a baking sheet and bake in the oven until cooked through.

Brush with a mixture of egg for a shiny finish.

Sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens