Greek Flatbreads Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess and tang.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds are nutritious and similar in texture.

Mix flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add olive oil and yogurt to the yeast mixture and stir.

Combine wet and dry ingredients until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

Preheat the oven to 475°F (245°C) and place a baking stone inside if available.

Divide the dough into equal portions and roll each into a flat circle.

Sprinkle cornmeal on a baking sheet or stone to prevent sticking.

Transfer the flatbreads onto the prepared surface and sprinkle with herbs and sesame seeds.

Bake for 5-7 minutes until puffed and lightly golden.

Remove from the oven and brush with olive oil while warm.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens