Caprese Flatbreads

Preheat your oven to 450°F with convection if available.

Spread a couple tablespoons of olive oil over a baking sheet.

Lay down a couple of flatbreads on the baking sheet.

Spread basil pesto evenly over the flatbreads from edge to edge.

Tear pieces of fresh mozzarella and distribute them on the flatbreads.

Cut cherry or grape tomatoes in half or quarters depending on their size and spread them evenly over the flatbreads.

Season the flatbreads with salt and fresh cracked pepper, being cautious with the salt due to the pesto.

Place the baking sheet in the oven and bake for about 8 to 10 minutes, or until the bread is golden brown, the pesto is bubbling, the cheese is melted, and the tomatoes are blistered and softened.

Garnish with fresh basil if desired.

Drizzle balsamic glaze over the flatbreads before cutting them into pieces.

Equipment Needed

Spice Level:

Allergens