Soft Swedish Flatbreads (Tunnbröd)

Combine all-purpose flour, whole wheat flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let it sit for 5 minutes until frothy.

Add milk and melted butter to the yeast mixture, then pour into the flour mixture.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.

Preheat a skillet over medium heat.

Divide the dough into equal portions and roll each into a thin circle.

Cook each flatbread in the skillet for 1-2 minutes on each side until lightly browned.

Remove from skillet and keep warm under a towel.

Serve warm with butter or your choice of toppings.

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