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All the BREAD | Fireside flatbreads, einkorn, sourdough, & more!

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The Elliott Homestead
The Elliott Homestead
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Recipe Information

Recipe Available
Video-Specific Recipe

Flatbreads

Cultural Context

Flatbreads have ancient origins, appearing in various cultures from the Middle East to India. They serve as versatile staples, often used to scoop up food or wrap ingredients. Each region boasts its unique version, such as pita in Greece and naan in India, showcasing local flavors and ingredients. Today, flatbreads are celebrated globally, enjoyed in diverse cuisines and adapted to modern dietary preferences.

VariousANmain
45 min
easy
8 servings
Servings4
3 cups einkorn flour
2 tablespoons olive oil
2 teaspoons herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

1

Prepare the flatbread dough using einkorn flour, which is low in gluten and easier for some to digest.

2

Douse the flatbreads in olive oil.

3

Sprinkle herbs over the top of the flatbreads before cooking them over the fire.

Cooking Techniques

mixingkneadingrisingbakinggrilling

Equipment Needed

fire pit

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutendairy

Also Known As

PitaNaanTortillaLavash

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