3 Ingredient Flatbreads in 10 Minutes - Episode 272 - Baking with Eda
Recipe Information
Flatbreads
Cultural Context
Flatbreads have ancient origins, appearing in various cultures from the Middle East to India. They serve as versatile staples, often used to scoop up food or wrap ingredients. Each region boasts its unique version, such as pita in Greece and naan in India, showcasing local flavors and ingredients. Today, flatbreads are celebrated globally, enjoyed in diverse cuisines and adapted to modern dietary preferences.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and health benefits.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is heart-healthy.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor.
In a medium mixing bowl, combine the flour, yogurt and salt. Knead until a smooth ball of dough begins to form, add more flour if needed.
Roll dough into 10 equal size balls. On a floured surface, flatten each ball lightly with your hands.
Heat a skillet over medium, cook both sides of each dough over medium heat for about 1-2 minutes or until golden brown. Repeat with remaining dough.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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