Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

3 Ingredient Flatbreads in 10 Minutes - Episode 272 - Baking with Eda

Login to Save
eda
eda
17 recipes on Enhanced Recipes
Follow eda to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Flatbreads

Cultural Context

Flatbreads have ancient origins, appearing in various cultures from the Middle East to India. They serve as versatile staples, often used to scoop up food or wrap ingredients. Each region boasts its unique version, such as pita in Greece and naan in India, showcasing local flavors and ingredients. Today, flatbreads are celebrated globally, enjoyed in diverse cuisines and adapted to modern dietary preferences.

VariousANmain
45 min
easy
8 servings
Servings4
300 g self-rising flour
250 g Greek yogurt
1/2 tsp salt

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

1

In a medium mixing bowl, combine the flour, yogurt and salt. Knead until a smooth ball of dough begins to form, add more flour if needed.

2

Roll dough into 10 equal size balls. On a floured surface, flatten each ball lightly with your hands.

3

Heat a skillet over medium, cook both sides of each dough over medium heat for about 1-2 minutes or until golden brown. Repeat with remaining dough.

Cooking Techniques

mixingkneadingrisingbakinggrilling

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

PitaNaanTortillaLavash

More Flatbreads Videos

(23 videos)

Similar Various Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)