Quick & Easy Shrimp & Rice Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein alternative.

Rinse the rice under cold water until the water runs clear.

In a large pot or wok, combine the rice, water or vegetable broth, Sazon Goya, chopped bell peppers, diced onion, minced garlic, frozen vegetable mix, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is cooked and the liquid is absorbed.

Stir in the tomato paste and soy sauce or Jugo Maggi.

Add the raw shrimp to the pot and cook until they turn pink and are fully cooked through.

Finally, stir in the chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens