SamoaFood.com How to make Oka I'a - Fish Salad

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in fat and calories.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a vegetarian option, while canned fish is more affordable.

Cut fresh fish into small cubes.

Soak fish in lime juice for 15-20 minutes until opaque.

Finely chop onion and tomato.

Dice cucumber and chili pepper.

Combine fish, onion, tomato, cucumber, and chili in a bowl.

Pour coconut cream over the mixture and stir gently.

Season with salt and pepper to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens