Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with similar texture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

Preheat the oven to 350°F.

Grease and flour two 9-inch baking pans.

In a bowl, beat 8 tablespoons of soft butter with 1/2 cup of sugar until creamy.

Add 4 egg yolks one at a time, mixing well after each addition.

Incorporate 1 cup of flour and 1 teaspoon of baking powder, alternating with 1/4 cup of milk, mixing until combined.

Spread the batter evenly into the prepared baking pans.

In a separate bowl, beat 4 egg whites until soft peaks form.

Gradually add 1 1/2 cups of sugar while continuing to beat until stiff peaks form.

Add 1 teaspoon of lemon juice to the meringue mixture and mix until combined.

Spread the meringue on top of the batter in both pans, then sprinkle 1/2 cup of chopped almonds on top.

Bake in the preheated oven for 25 to 30 minutes, checking for doneness after 30 minutes.

Remove the cakes from the oven and let them cool in the pans.

Prepare the filling by mixing custard with whipped cream until combined.

Once cooled, layer the cakes with the custard and whipped cream mixture.

Top with additional whipped cream and decorate with raspberries, blackberries, blueberries, strawberries, and mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens