World´s Best Cake (Norwegian Cake)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with similar texture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt reduces calories while maintaining creaminess.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

Preheat the oven to 170°C.

In a bowl, mix together the butter and sugar until creamy.

Add the egg yolks, milk, and vanilla paste to the mixture and combine well.

In a separate bowl, combine the flour and baking powder.

Add the dry mixture to the wet mixture and mix until smooth.

In another bowl, beat the egg whites until stiff peaks form.

Gently fold the beaten egg whites into the batter until fully incorporated.

Pour the batter into a greased baking dish and smooth the top.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool completely before cutting and adding the filling.

Chill the assembled cake for 1-2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens