Crispy Garlic Shrimp Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative with a different flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Prepare the pizza dough by combining yeast, water, granulated sugar, all-purpose flour, semolina, maize flour, salt, and olive oil. Knead until smooth.

Let the dough rise until doubled in size.

Preheat oven to 475°F (245°C).

Roll out the dough on a floured surface to desired thickness.

Prepare the sauce by heating olive oil in a skillet, adding grated tomatoes, sugar, and seasoning with salt and pepper. Cook until thickened.

In another skillet, heat olive oil and sauté minced garlic until fragrant. Add shrimp, season with salt, pepper, and oregano, and cook until pink.

Spread the sauce over the rolled-out pizza dough.

Top with cooked shrimp, mozzarella, gouda, and basil leaves.

Bake in the preheated oven for 12-15 minutes or until crust is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens