CLASSIC ARTICHOKE DIP RECIPE
Recipe Information
Artichoke Dip
Add 1 cup of mayo to a bowl.
Add 1 cup of shredded Parmesan cheese to the bowl.
Add diced green chilies to the bowl (can use whole canned chilies diced up as an alternative).
Drain and roughly chop canned artichokes, then add to the bowl.
Add a little bit of fresh cracked pepper to the mixture.
Mix all ingredients together until well combined.
Transfer the mixture to a baking dish and spread evenly.
Bake in a 350°F oven for about 20 minutes until the cheese is melted.
Serve with potato chips, pita chips, tortilla chips, crispy baguette slices, or veggies.
Equipment Needed
Spice Level:
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