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Easy & Creamy 30-Minute Hot Spinach Artichoke Dip Recipe!

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Recipe Information

Recipe Available
Video-Specific Recipe

Spinach-Artichoke Dip

AmericanUSappetizer
40 min
easy
6 servings
Servings4
8 oz Cream Cheese, softened
¼ cup Greek Yogurt
¼ cup Mayonnaise
3 cloves Garlic, minced
½ cup Spinach, chopped
1½ cup Canned Artichoke Hearts, drained
¼ cup Parmesan Cheese
¼ cup Mozzarella Cheese
3 tbsp Mozzarella Cheese, adjust to preference
1

Start by softening the cream cheese until it's smooth. Then, mix it in a bowl with mayonnaise and Greek yogurt until it's creamy and fluffy.

2

Next, add spinach, artichoke, garlic, Parmesan, and Mozzarella cheese. Gently mix everything together until it's well combined.

3

Once everything is mixed, transfer the mixture to a baking dish. Sprinkle some extra Mozzarella cheese on top for good measure.

4

Place the dish in a preheated oven set to 350°F and let it bake for about 15-20 minutes until the cheese is bubbly and the top is golden brown.

5

Serve this creamy Spinach Artichoke Dip with your favorite chips, crackers, or breads.

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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