Easy & Creamy 30-Minute Hot Spinach Artichoke Dip Recipe!

Start by softening the cream cheese until it's smooth. Then, mix it in a bowl with mayonnaise and Greek yogurt until it's creamy and fluffy.

Next, add spinach, artichoke, garlic, Parmesan, and Mozzarella cheese. Gently mix everything together until it's well combined.

Once everything is mixed, transfer the mixture to a baking dish. Sprinkle some extra Mozzarella cheese on top for good measure.

Place the dish in a preheated oven set to 350°F and let it bake for about 15-20 minutes until the cheese is bubbly and the top is golden brown.

Serve this creamy Spinach Artichoke Dip with your favorite chips, crackers, or breads.

Equipment Needed

Spice Level:

Dietary