How to Make Spinach-Artichoke Dip

Cook minced garlic briefly in extra virgin olive oil to build flavor.

Add fresh coarsely chopped baby spinach a handful at a time, letting it wilt before adding more.

Cook until all the spinach is wilted and the liquid has evaporated.

Take off the heat and stir in cream cheese until it melts and combines with the spinach.

Add shredded Gouda, grated Parmesan, mayonnaise, pepper, cayenne, and drained marinated artichokes.

Transfer the dip to a two-quart baking dish and smooth out the top with a spatula.

Bake in a 400-degree oven until spotty golden brown and bubbling around the edges.

Let the dip cool and set before serving.

Equipment Needed

Spice Level:

Dietary