Spinach Artichoke Dip Recipe - Hot Spinach and Artichoke Super Bowl Dip

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 2 cups of fresh spinach, 1 cup of canned artichoke hearts, 1 cup of cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise.

Add 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese to the mixture.

Sprinkle in 1 teaspoon of garlic powder and 1/2 teaspoon of black pepper.

Mix all the ingredients together until well combined.

Transfer the mixture into a baking dish.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Remove from the oven and let it cool slightly before serving.

Equipment Needed

Spice Level:

Dietary