Ultimate Pantry Cooking: 25 creative recipes I made from kitchen scraps
Recipes in this Video
Potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across cultures, with some adding ingredients like bacon or cheese, reflecting regional tastes and traditions. This dish is versatile and can be served as a main course or a side, making it a popular choice for family meals and gatherings.
Ingredients
- ●potatoes
- ●onions
- ●garlic
- ●vegetable broth
- ●cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into small cubes.
- 2Dice the onions and mince the garlic.
- 3In a large pot, melt butter over medium heat.
- 4Add onions and garlic, sauté until translucent.
- 5Add potatoes and vegetable broth, bring to a boil.
- 6Reduce heat and simmer until potatoes are tender.
- 7Use an immersion blender to puree the soup until smooth.
- 8Stir in cream and season with salt and pepper.
- 9Heat through without boiling, then serve warm.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides good fats.
Techniques
Equipment
Also Known As
Italian cuisine is known for its regional diversity, and this sandwich combines classic Italian flavors with a modern twist, making it a popular choice for lunch.
Ingredients
- ●2 boneless, skinless chicken breasts
- ●1 cup Italian dressing
- ●4 slices provolone cheese
- ●4 ciabatta rolls
- ●1 cup arugula
- ●1/2 cup roasted red peppers, sliced
- ●1/4 cup mayonnaise
- ●1 tbsp balsamic vinegar
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, marinate the chicken breasts in Italian dressing for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2Preheat the grill to medium-high heat.
- 3Remove the chicken from the marinade and season with garlic powder, salt, and black pepper.
- 4Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5During the last minute of grilling, place a slice of provolone cheese on each chicken breast to melt.
- 6While the chicken is grilling, slice the ciabatta rolls in half and toast them lightly on the grill.
- 7In a small bowl, mix mayonnaise with balsamic vinegar to create a spread.
- 8Assemble the sandwiches by spreading the balsamic mayo on the bottom half of each ciabatta roll.
- 9Add a layer of arugula, followed by the grilled chicken with melted cheese, and top with roasted red peppers.
- 10Close the sandwiches with the top half of the ciabatta rolls and serve immediately.
Equipment