Extra-Cheesy Spinach-Artichoke Dip | Big Little Recipes
Recipe Information
Spinach-Artichoke Dip
Preheat the broiler.
In a mixing bowl, combine the thawed spinach, drained artichoke hearts, cream cheese, half of the grated cheddar, kosher salt, black pepper, and Dijon mustard. Mix until well combined.
Transfer the mixture to a baking dish and spread it evenly.
Top with the remaining cheddar cheese.
Broil the dip until bubbly and blistered, about 5-7 minutes.
Serve warm.
Equipment Needed
Spice Level:
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