Spinach Artichoke Dip Stuffed Bread

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free

sour cream

🥗Healthier: plain yogurt

💰Cheaper: mayonnaise

Plain yogurt offers similar tanginess with fewer calories

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded cheddar

Cheddar is often less expensive and melts well

Melt some butter in a skillet.

Add chopped artichokes, chopped spinach, green onion, and garlic to the skillet and sauté.

Stir in softened cream cheese and mix until combined.

Turn off the heat and fold in mozzarella and grated Parmesan.

Let the mixture cool.

Cut a standard size baguette into four pieces and hollow out the inside, leaving some bread around the perimeter.

Put the spinach and artichoke dip stuffing into a piping bag.

Squeeze the stuffing into the center of each hollowed baguette piece.

Reassemble the baguette pieces and brush the top with melted garlic butter.

Preheat the oven to 350°F (175°C).

Wrap the baguette tightly in aluminum foil and place it on a baking sheet.

Bake for about 15 minutes.

Open the foil for the last few minutes to let the top get golden brown.

Sprinkle with grated Parmesan and chopped parsley before serving.

Slice into two-inch pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens