Spinach Artichoke Dip Bites | Quick And Easy

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories

Grab a strainer and a bowl, pour the spinach in to remove extra liquid.

Discard the liquid from the spinach and add the spinach back into the bowl.

Add minced garlic, cream cheese, half of the mozzarella cheese, and parmesan cheese to the spinach.

Season with black pepper, parsley, and garlic powder.

Mix the ingredients together and taste, then add salt to your liking.

Set the mixture aside.

Grab a muffin pan and lay down parchment paper.

Take the croissant dough and lay it on the parchment paper, stretching it a little if needed.

Preheat the oven to 375°F.

Cut the croissant dough into about 24 squares and place them in the muffin pan.

Add the spinach artichoke mixture into the croissant dough in the muffin pan.

Sprinkle the remaining mozzarella cheese on top of the filled croissant dough.

Bake in the oven for 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens