Spinach and Artichoke Dip Party Squares

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a similar flavor profile.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive than mozzarella.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: crescent roll dough

Crescent roll dough is more affordable and easy to use.

Preheat the oven and lightly coat a baking pan with oil.

Pour vegetable soup mix into a mixing bowl.

Add mayonnaise and sour cream to the bowl and stir until well combined.

Set the mixture aside.

Unroll two packages of crescent roll dough onto the baking pan and press it down.

Bake the crescent roll dough in the oven until lightly golden brown.

In a separate bowl, add spinach, Monterey Jack cheese, and diced water chestnuts.

Chop artichoke hearts into smaller pieces and add them to the bowl.

Minced garlic is added to the mixture.

Mix all dip ingredients together until well combined.

Once the crescent roll dough is partially baked, spread the spinach artichoke mixture over the top.

Sprinkle Parmesan cheese on top of the dip mixture.

Return the baking pan to the oven until the cheese is melted and bubbly.

Let the dish cool for a few minutes before cutting into squares with a pizza cutter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens