Baked Artichoke Dip- Martha Stewart

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

Add the chopped artichoke hearts, chopped scallions, minced garlic, Parmesan cheese, and mozzarella cheese to the mixture.

Season with salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are combined.

Transfer the mixture to a baking dish and spread it evenly.

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm with tortilla chips, pita bread, or vegetable sticks.

Equipment Needed

Spice Level:

Dietary