Sweet Heat Jalapeno Artichoke Dip | Smoked Artichoke Dip Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

jalapenos

🥗Healthier: banana peppers

💰Cheaper: pickled jalapenos

Banana peppers provide a milder heat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Chop the quartered artichokes finer after draining them well.

Chop the sweet heat jalapeno slices into smaller pieces.

Add the chopped artichokes and jalapenos to a mixing pot.

Add 8 ounces of mild green chilies to the pot.

Pour in 1 cup of mayonnaise into the mixture.

Add 6 to 8 ounces of shredded parmesan cheese to the pot.

Incorporate about 1 teaspoon of barbecue rub into the mixture.

Mix all ingredients together until evenly combined.

Transfer the mixture into a cast iron pan.

Cover the pan with aluminum foil.

Preheat the rec tech grill to 375°F.

Place the covered pan in the center of the grill and cook for 35 minutes.

After 35 minutes, remove the foil and let it brown for an additional 10 minutes.

Check for bubbling and browning after 10 minutes of uncovered cooking.

Remove from the grill and let cool for at least 15 minutes before serving.

Garnish with sliced jalapenos before serving.

Serve with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens