Easy & Cheesy Artichoke Dip | Pit Boss Grills

Mix together 8 ounces of softened cream cheese, 1/4 cup of mayonnaise, 1/4 cup of sour cream, 2/3 cup of finely shredded parmesan, 1 clove of minced garlic, and 1/2 teaspoon of basil. Season with salt and pepper to taste.

Chop up 6 ounces of marinated artichokes and add them to the mixture.

Add 6 ounces of thawed frozen spinach to the mixture and mix everything together until well incorporated.

Place the mixture into a baking dish that has been sprayed with cooking spray.

Top the mixture with 1/2 cup of shredded mozzarella cheese.

Preheat the Pit Boss Austin XL to 300 degrees Fahrenheit.

Bake the dip on the Pit Boss for 45 minutes.

After 45 minutes, check the dip; it is ready if the edges are bubbly.

Optionally, place the dip under the broiler to crisp up the cheese before serving.

Equipment Needed

Spice Level: