Cheesy Spinach Artichoke Dip | पालक और आर्टिचोक डिप रेसिपी | FoodFood

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories without losing texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

Prepare fresh spinach and artichokes, ensuring to remove any tough fibers from the artichokes.

Chop the artichokes into small pieces and set aside.

Blanch the spinach in salted water and then transfer it to cold water to maintain its color; chop finely after cooling.

In a mixing bowl, combine cream cheese, processed cheese, mozzarella cheese, and parmesan cheese; mix until smooth.

Add chopped spinach, artichokes, chopped onion, black pepper, salt, and a few drops of hot chili sauce to the cheese mixture; mix well.

Transfer the mixture to a baking dish and spread evenly.

Prepare garlic butter by mixing softened butter with minced garlic and spread it on slices of French bread.

Toast the garlic bread slices in the oven until golden brown.

Bake the spinach artichoke dip in the oven until bubbly and golden on top, about 25-30 minutes.

Serve the dip warm with the garlic bread slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens