Cheesy Spinach Artichoke Dip | I Heart Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories without losing texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

Cut 1/2 block of Queso blanco Vita cheese into cubes.

Drain liquid from the jar of artichokes and take apart using fingers.

Cut artichokes into smaller pieces with a knife.

Place frozen spinach in a baking dish.

Add artichokes to the baking dish.

Add minced garlic to the baking dish.

Fold in the ingredients using a spatula.

Add the cubed Queso blanco cheese to the dish.

Sprinkle in grated Parmesan cheese.

Sprinkle in crushed basil flakes.

Season with seasoning salt and ground black pepper.

Add Italian blend cheese (mozzarella and provolone) to the dish.

Cover the dish and bake at 350°F for 20 minutes.

Remove from oven and serve with tortilla chips and bread sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens