EASY BEST Artichoke Dip! #recipes #easyartichokedip

Preheat the oven to 350°F.

Drain 2 cans of artichoke hearts in a colander, using a bowl underneath to catch the liquid.

Squeeze the artichokes to remove excess moisture, chopping them up in the process.

In a mixing bowl, combine the drained artichokes, mayonnaise, 1.5 cups of shredded mozzarella, and 0.5 cups of pecorino cheese.

Add pepper to taste and mix the ingredients together.

Spread the mixture into a small baking dish.

Bake in the preheated oven for 30 minutes.

After baking, broil the dip for about 1 minute to finish.

Serve the dip with mountain bread.

Equipment Needed

Spice Level: