How to Make HOT SPINACH ARTICHOKE DIP! - CookwithApril

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories

In a medium bowl, place an 8 ounce package of softened cream cheese.

Add 1/4 cup of mayonnaise and mix together until smooth.

Add 1 cup of freshly ground parmesan cheese and mix thoroughly.

Add 1/2 container of drained artichokes.

Add 10 ounces of thawed and drained frozen spinach and mix everything together.

Sprinkle in salt and pepper to taste.

Add sriracha sauce to the mixture (optional) and mix well.

Transfer the mixture to an oven-safe pan.

Sprinkle some fresh parmesan cheese on top.

Bake at 350°F for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens