Holiday Cooking & Baking Recipes: Hot Spinach-Artichoke Dip Recipe | Thanksgiving Appetizer Ideas

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories

Cook the frozen spinach in the microwave on high for about 5 minutes according to package directions.

Add the cooked spinach to a mixing bowl.

Add the artichokes, mayonnaise, sour cream, and Parmesan cheese to the bowl with the spinach.

Fold the ingredients together until well combined.

Lightly spray a casserole dish to prevent sticking.

Transfer the spinach and artichoke mixture into the prepared casserole dish.

Top the mixture with pepper jack cheese, spreading it evenly across the top.

Bake in the oven at 350 degrees for 30 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens