Hot Spinach Artichoke Dip Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories

Preheat oven to 325 degrees F.

In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth.

Stir in the 3/4 cup pepper jack, 3/4 cup cheddar, parmesan, onion, garlic, worcestershire, garlic powder, onion powder, cayenne, lemon juice, salt and pepper until thoroughly combined.

Fold in the spinach and artichokes.

Transfer to a small baking dish and sprinkle the top with the remaining cheese.

Bake in the oven for 20-25 minutes until golden brown and bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens