Ultimate Hot Spinach Artichoke Dip | Cheesy, Creamy, Irresistible!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories

Blanch spinach for 10-20 seconds, then squeeze out water and chop.

Drain and chop artichoke hearts.

In a mixing bowl, combine cream cheese, cream, grated cheddar cheese, and grated vegetarian parmesan cheese until smooth.

Add a squeeze of fresh lemon juice, onion powder, garlic powder, salt, and black pepper to the mixture and stir well.

Fold in the chopped spinach and artichoke hearts until evenly combined.

Transfer the mixture to a baking dish and top with grated mozzarella cheese.

Bake until bubbly and golden on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens