How to make Hot Spinach Artichoke Dip - 99 CENTS ONLY store meal deal recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories

Take the wedge of Parmesan cheese out of the package and grate it using a grater sprayed with cooking oil.

Empty the bag of mozzarella cheese into a bowl, saving any extra for later.

Chop half of an onion.

Mince two cloves of garlic.

Drain the artichoke hearts and rinse them in a colander.

Roughly chop the artichoke hearts.

Drain the jalapenos and chop them smaller, using about one third of the can.

Take the fresh spinach out of the bag, slice it in half, and use a little more than half a bag.

Measure out half a cup of mayonnaise and half a cup of cream cheese, using about half of an 8-ounce package of cream cheese.

Measure out half a cup of sour cream, using about half of an 8-ounce container.

Heat 2-3 tablespoons of olive oil in a pot over medium heat.

Add 1 tablespoon of butter to the pot and let it melt.

Add the minced garlic to the pot and sauté until fragrant.

Add the chopped onions to the pot and sauté for about 2 minutes until translucent.

Add the chopped artichoke hearts and sauté for about 1 minute.

Add the spinach to the pot and cook until wilted, then transfer to a bowl.

Lower the heat and add the cream cheese to the pot, stirring until melted.

Add the sour cream, mayonnaise, and grated Parmesan cheese to the pot and stir until combined.

Add the chopped jalapenos and 1 teaspoon of garlic powder, stirring to combine.

Add crushed red pepper flakes to taste and mix everything together.

Transfer the mixture to an oven-proof dish and preheat the oven to 350 degrees.

Pour the spinach artichoke dip into a pie plate and top with shredded mozzarella cheese.

Place the dish in the preheated oven and bake for 30 minutes.

After 30 minutes, check the dip; it should be bubbly and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens